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Camelina oil

Macros are obtained by squeezing the seeds of a plant under the name of the top ginger.

1221 $
44 ml
Camelina oil
12 Aug 2019

Macros are obtained by squeezing the seeds of a plant under the name of the top ginger. Beyond that, it is assumed that there is an oil culture, which is its own kind of fish. This growth is attributable to the family of cauliflowers, it grows on the spaciousness of our region and the neighboring states. Macro is made by cold pressing or hot cycle. When the family processes and presses the first time, it gives about 25% of the valuables. Macro has an intense yellow color, according to the taste qualities similar to a mustard.

Camelina oil: It is characterized by high oxidation resistance (with a large amount of natural antioxidants of vitamin E). Camelina oil contains up to 18% Omega 6 and up to 38% Omega 3. These acids have anti-sclerotic and anti-inflammatory effects, take an important part in fat and cholesterol metabolism, have a beneficial effect on blood properties and the state of blood vessels, and strengthen immunity.

Macros are obtained by squeezing the seeds of a plant under the name of the top ginger. Beyond that, it is assumed that there is an oil culture, which is its own kind of fish. This growth is attributable to the family of cauliflowers, it grows on the spaciousness of our region and the neighboring states. Macro is made by cold pressing or hot cycle. When the family processes and presses the first time, it gives about 25% of the valuables. Macro has an intense yellow color, according to the taste qualities similar to a mustard.

Camelina oil: It is characterized by high oxidation resistance (with a large amount of natural antioxidants of vitamin E). Camelina oil contains up to 18% Omega 6 and up to 38% Omega 3. These acids have anti-sclerotic and anti-inflammatory effects, take an important part in fat and cholesterol metabolism, have a beneficial effect on blood properties and the state of blood vessels, and strengthen immunity.

The composition of camelina oil includes: Magnesium and vitamins K, E, F, Omega 3 and 6, D, provitamin A. In the content of beta-carotene, provitamin A, camelina oil is superior to other oils.

Macros are obtained by squeezing the seeds of a plant under the name of the top ginger. Beyond that, it is assumed that there is an oil culture, which is its own kind of fish. This growth is attributable to the family of cauliflowers, it grows on the spaciousness of our region and the neighboring states. Macro is made by cold pressing or hot cycle. When the family processes and presses the first time, it gives about 25% of the valuables. Macro has an intense yellow color, according to the taste qualities similar to a mustard.

Camelina oil: It is characterized by high oxidation resistance (with a large amount of natural antioxidants of vitamin E). Camelina oil contains up to 18% Omega 6 and up to 38% Omega 3. These acids have anti-sclerotic and anti-inflammatory effects, take an important part in fat and cholesterol metabolism, have a beneficial effect on blood properties and the state of blood vessels, and strengthen immunity.

The composition of camelina oil includes: Magnesium and vitamins K, E, F, Omega 3 and 6, D, provitamin A. In the content of beta-carotene, provitamin A, camelina oil is superior to other oils.

The composition of camelina oil includes: Magnesium and vitamins K, E, F, Omega 3 and 6, D, provitamin A. In the content of beta-carotene, provitamin A, camelina oil is superior to other oils.

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